Recommended Interesting Articles

How-to

How to sign a pdf form on your ipad

Find a PDF on your iPad. In my example, I am starting with a PDF in my email.Hold your finger on the PDF until this window pops up. Select & 34;Open in Adobe Reader.& 34;Complete the form.Tap the screen anywhere, then select the Pen Tools icon.Select the Signature icon.Tap the screen where you want to add your signature.
Read More
How-to

How to cook very simple fusilli

The ingredients.Slice mushroom thinly.Cook pasta according to the package instruction.Add olive oil and fry garlic until fragrance.Add button mushroom with garlic.Add cooked bacons pieces.Add cooked pasta and fry in medium heat.Add herbs and garlic seasonings.Add chili flakes according to your taste.
Read More
How-to

How to make panko-crusted pork w/ #1 french made easy

Thank you for checking out my guides. I make recipes using the seasoning blends my father created in his restaurant. They can be used in 100s of ways. Go to worldseasoings.com for more information.Grab a bowl large enough to hold the Panko and dip the pork loin into it. Mix the Panko and 1.5 tbsp of1 French Made Easy.
Read More
How-to

How to ratatouille with feta cheese for meatless monday

Chop the onions and the garlic cloves.Also chop the aubergine and the zucchinis.Fry the onions and garlic for a minute or so.Add the chopped aubergine and zucchinis.Add the tomatoes. I took like 4 cherry tomatoes instead of 1 ordinary one.Chop the tomatoes.....and add them to the pan.Stir. Add the chopped chili as well as the.
Read More
How-to

How to cook a warming sausage cassoulet

Gather the ingredientsIn a heavy based pan add 1 tbsp of oil and gently fry the sausages for 10 minutes until brown all over. Then remove them and place on a plateAdd the bacon and fry until brown. The. Remove and add to sausagesAdd the onion to the pan and fry until soft. Add more oil if neededAdd the garlic and fry until the onion starts to brownAdd the paprika and fry with the onions and garlic for a minuteAdd the tomatoes, tomato purée, Worcester sauce, chicken stock, brown sugar and herbsAdd the wine if using.
Read More